onsdag 23 augusti 2017

Memories from August - The raspberry season is starting

After a long day of rain it is now calm, without wind. It is nine at night and still it is light outside, and birds sing everywhere.

The giant flowers of rallaros (mjölkört) brings memories from when I was little. Then these flowers were everywhere! Tall and pink! Now they seem to be quite rare in our cultivated nature. I am really happy we have them here at a spot in the garden.



Behind the pink giants the raspberry field is spreading out between the nestles. This year the raspberries seem to be quite big!


This tagetes has a nice taste of orange, that I really like...

...whereas this tagetes is Johans favourite with its licorice tone.

Finally some of the fair roses in the garden!

posted from Bloggeroid

fredag 30 juni 2017

Drizzle

Today the weather services say it will rain a lot here. And yes, a steady drizzle has surely fallen all afternoon. One of those rains that just go on and on. But unlike autumn rains, with cold icyness, this rain is accompanied by summerwarmth. Ok, a Swedish perspective of it. It is around 15 degrees!

Just went out to get some sallad for our dinner, and was pleasantly surprised by the newly appeared dark peas!


And the drizzle made everything beautiful in a new way.



posted from Bloggeroid

onsdag 28 juni 2017

The rose time is here!

Just some examples of the wonderful roses we have around us at the moment!
You have to guess the scents they are spreading around the house - exquisite!




posted from Bloggeroid

Bröd av morotsblast och rödbetsblast

De senaste veckorna har vi ägnat strötimmar åt att rensa i morotsraderna. Massor av fina små plantor har vi dragit upp. De flesta har hittills blivit mat till kaninen, men igår testade jag en ny grej - Blastbröd!

Ett alldeles vanligt enkelt brödrecept, men istället för vatten eller ljummen mjölk, så hade jag en egengjord brödvätska.



Morötter och rödbetsblast skar jag ner och kokade snabbt i en gryta...

... Som jag sedan mixade till en grön soppa. Den fick svalna lite innan jag rörde ner den i jästen, som redan fått lite honung. Degen var väldigt grön till att börja med, men mår jag nått lagom mängd mjöl så var den mer ljus.

Två fina bröd blev det till slut!
posted from Bloggeroid

lördag 11 mars 2017

Sun and spring in the air

 A wonderful Saturday arrived  - finally with some sun! The weather made all of us happily eager to go into the garden.

Our big cat Rackarn in hunting mode. He sure is big and shows off like he owns the world around him - but he is not as fast as his little sister...
... However, he boldly climed the biggest tree in the garden, trying to get close to the little birds nearby. But he did not have any success in that. 

Cecilia with our little cat Lilla Tass, or Lillan, as we call her. She was running around in the bushes, and then suddenly totally spread out in the sun doing nothing. Next minute she was up again, hunting a leaf. Busy morning!




Everywhere in the garden little snowdrops appear. 


DoIt, the rabbit, was careful in the beguinning, seeking some secure place inside his miniden. 
But after some time in the sun he happily jumped around!


Johan put his latest invention in place - or actually secured it. Our first guests may now move in...

Built from an old trunk (who was recently knocked over by a car, and just happened to be the perfect size with a hollow inside) Johan has created a wonderful home for an owl (perhaps) or any animal who wants to crawl in and live there. 

lördag 28 januari 2017

A weekend with Flemish food

A long weekend in Belgium is a treat in many ways! Johan and I went to Brussels to meet up with his siblings, with families, in January. It was, as usual, a great fun event. 

Surpricingly, the winter temperatures were colder than in Sweden, and the sun was shining all weekend. There are lots of things to tell, but this text will focus on the food!

A wonderfully creamy chocolate cake!


When we arrived in Johans sisters house, his sister and her husband was still at work. As a welcome instead their wonderful dog greeted us warmly (once he understood who we were) and Johans sister had prepared a welcoming FIKA! Apple pie and chocolate cake, tea and candies.












Johan and a happy Banner!

For dinner later in the evening a speciality from Belgium was served – witloof in hesperolletjes en kaassaus (endiver inrullade i skinka, med ostsås). A dish which is real winter food, and one of my favourites. Unfortunately we ate it all up so I never had the possibility to take a photo – but do try it in Belguim if you have the opportunity!





On the Sunday we met up with Johans friends at a restaurant for brunch. The brunch was surely delicious with youghurts, tea, different special sandwiches, eggs and different sorts of hams, and then sweet breads as dessert. 
Incredible brunch!
The restaurant was part of a concept store, and linked to it was a shop where they sold really high quality products, mostly locally produced. If you would like to go ther - the name was CRU in Overijse. https://cru.be/nl/

Oranges and lemons galore

Whole branches of spices 

It was possible to taste a lot - here it is pepper which can be tried!

The meat section was not bad! At all! Here small chicken and birds!

And of corse there was a chocolate section - with shop assistant ready to help you choose

"Homemade" nutcream - really nice!

Tasting a great scallop which was served with some veggies and sauce.
Delicious!

Cool fish! 


fredag 27 januari 2017

Veggies and fruit for the new year!

A new year has started and small certain steps will soon bring us into spring!

This is really a time of longing for the light and warmth, and still enjoying the freshness in the cold, or actually just cool (around 0 degrees) days outside.

Happy in the January mist outside the stables
The past year suddenly feels so much further away, but we regularly see remnants from it – in the shape of stored veggies and fruit!
This autumn we decided to test two ways of storing apples. Some nice ones we just put on the shelves inside the old milk room in the stables. And some other ones we wrapped in newspaper (I had read that somewhere, that it would keep the fruit from going bad) and we put them in a basket in our “new” cellar.

Just recently I tried some of the last apples from the shelves. They have kept themselves beautifully, and are still really good in taste. Maybe a bit sweater even, than in September. The wrapped apples will be for later, most likely they end up in a last apples pie.

They just needed a good wash - The apples had managed our storage.

In the freezer Johan fund some pear-ginger-chili-cinnamon chutney as well, which we happily consumed with grilled chicken! This will be a chutney to repeat this autumn (if we get a good harvest this year too!)
More than we thought - of carrots and Jerusalem artichokes.


Just after New Year Cecilia and I went out to harvest the last carrots! And we found quite a few! We also managed to dig out some Jerusalem artichokes (jordärtskockor). The carrots tasted fantastic, and we already decided to seed more carrots for next year. But we also tried to get the red beet roots that were still in the ground, but they were not in a fancy shape. A bit soft and attacked by both animals and frost, we learnt they these roots need to get up earlier in the season.
And we did find Mr Carrot as well in our veggie garden!


torsdag 1 december 2016

How do you support friendship between two rabbits? And how do you add two cats to that family?

These questions have been rumbling in our heads for quite some time. It started this summer with our only rabbit Candy. She was increasingly difficult to handle, and ready to bite us if we wanted to catch her in her out door cage and bring her into the stables at night. 

Candy clearly needed a friend. Maybe. But the family rules were also quite clear – we did not want to suddenly have several little rabbits, that we needed to sell or, even "worse", to eat. According to wise people it is best for rabbits to have a friend, and preferably a sister or a brother, whom the rabbit knows from the beginning. 

Candy in the straw - almost still

When reading on the web it became clear that putting two rabbits of different backgrounds together was not an easy thing. They may hate each other for the rest of their lives, if both of them were dominant, and one did not give in. 

After some search I found a rabbit breeder who seemed to care in a very good way for her rabbits, and needed to sell a male rabbit. When I called her up she was very clear in that this rabbit needed to be off the market as a male. He needed to be castrated, because she had used him for breeding, and one of his off-springs had developed some physical problems. On the good side was that this little rabbit was a happy easy going lad with a very nice temperament. Maybe this could help our Candy to be a more easy rabbit too.


Do It who has jumped up in the new hay to check it out.

Now, finally, some months later, we can really see a difference! We have two happy rabbits that every morning and every evening jump out of their cages to play, run around and have fun in the big horsebox were they live now in the winter. Little "Do It" (the male) has very nicely accepted to have Candy as a friend, and Candy is still a bit puzzled over Do Its easy temperament. But she is so much easier to handle now!
Exploring
When then the kittens moved in this autumn, we really took care in the beginning never to leave rabbits and cats alone. Our little cat Tass has always been careful with the rabbits, but early on we saw the big cat trying to play in a cat way with Candy. He would sit behind a corner, and when Candy passed he quickly stuck out his paw to tap her. Not acceptable! 

But after some training together (encouraging him to be careful with paws and claws) Candy started to try to play with him. She would suddenly jump towards him. And wow, did he move quickly to a more secure place!

Now it is nice to see that the cats always come into the rabbit-box when the rabbits are loose. Quite often they say hello to eachother, sniffing, and several times we have seen the cats carefully lick the rabbits. And the rabbits come close, close to the cats for some affection.
Tass in Cecilias lap, checking out Do It. We still supevise the encounters a bit when needed.

One night Candy managed to escape from her cage, and when we came out in the morning we saw a happy rabbit with two cats. They should be enemies, but they are not. And that feels really nice!

It would be nice to have a picture of all four together but that is still impossible. They are all 4 very different in character, and none of them are wanting to understand what it means to sit still. However, that is good. I hope they continue to be natural animals with their instincts still intact to some degree.

The tricky thing now is to teach the cats to actually understand that the rats, however, are there for them to catch. Since the cats came the rats has basically disappeared over night, but they are still living there somewhere. And we do not know who is eating all the cat food each night -  every morning the bowls are totally empty….

 
Rackarn relaxing in the straw

söndag 27 november 2016

Mårten Gås - Good food and family is brought together

St Martin was a guy in the 16 century (1500-talet) who were reluctant to be elected bishop. He hid in the goose pen, but the geese made such noise that he was found.  Later on he became the known bishop Saint Martin from Tours, France. The tradition to eat goose is related to him, and in the Medieval times the tradition to celebrate him was important.

In Sweden the first notice of a goose feast is actually from Stockholm, in 1557 (The Nordic Museum has written a very nice text about this tradition.). Nowadays it is mainly in the south, in Skåne, where goose is eaten on the evening the 10th November, the day before St Martins day, which is the 11th November. That started in the mid-1800. The name Martin in Swedish becomes Mårten.

In our family Mårten Gås has always been celebrated! My grandparents lived on a big farm, breeding mainly turkey and chicken, but every year they also had some geese, specifically for Mårten. In the sixties my grandmother wrote down the recipe (we have since then used the same recipe each year!) for the “Svartsoppa”, a goose blood soup (it includes a lot of good red wine and has to be served with sherry), with goose sausage made from the goose throat and paté. The main course is the goose cooked in the oven , with the related extras of red cabbage, apple halves with red currant gelé, apple mousse, potatoes, sauce, and as a dessert – the petit choux in the shape of swans (or geese) filled with vanilla ice cream. (No apple-pie! That is what you usually get if you eat Mårten in a restaurant. Never in my family J)

This year Johan and I decided to invite the family for the feast, and on the Saturday 12 November (2 days late…. But OK) the whole house was full of nice relatives.
Axel helps with apples and sallad

Lotta rinses sallad.

My sister Lotta, who had flown up from Belgium, and Axel supported us in the morning by pealing and boiling all the apples halves in sugar water. My parents came with the 2 geese and the black soup that they had prepared the day before. And the sauce of course! Before the dessert I had some good helpers to organize the swans, and fill them with the ice cream. (And I think some creative children found some chocolate sauce to add on the swans…)


The soup and goose came with my parents
It tasted like it should - perfectly round, with a twist of sherry

We all fit in the livinng room. Amazing house with great space!

Lots of gossip going on in the childrens corner of the table...

It felt great to see everybody again, and to be able to sit together and talk and have fun.  
The swans with powered sugar on top!